How to make jam from zucchini: 9 recipes

Zucchini is considered a light vegetable, which is easily absorbed in the human body. On top, the vegetable is rich in minerals and vitamins. Consider the popular recipes for cooking unusual jam on the basis of zucchini.

Squash jam with peach

  • small squash - 1 kg.
  • juicy peaches - 400 gr.
  • Lemons (medium) - 2 pcs.
  • granulated sugar - 800 gr.
  1. Rinse the squash in the usual way, cut off the casing, chop it into small pieces of square shape. Do the same with citrus fruits.
  2. Remove pits from the fruit, pass the pulp without peel through a food processor. Washed peaches also need to grind.
  3. Take a suitable pan with a thick bottom or enamel coating. Combine all the ingredients in the container and mix. Hold the composition for about 4-5 hours at room temperature.
  4. Turn on the stove, place on it a heat-resistant container with contents. Boil the future of jam on a slow fire for about 1 hour. Periodically stir the mush, remove the foam, if necessary.
  5. At the same time proceed to the sterilization of glass containers. Pour the hot product into the cans, plug it with a nylon or clean iron lids. Turn over the containers, warm with a cloth. Store in a cool place.

Zucchini and dried apricots jam

  • zucchini (young) - 1.6 kg.
  • dried apricots (meaty) - 550 gr.
  • sugar - 1.4 kg.

  1. Cut the zucchini, remove the seeds. Cut the vegetable into pieces, send it to the blender bowl, grind to a smooth slurry. You can also use a meat grinder.
  2. Throw the dried apricots into a colander, rinse the product with running water. Wait for excess fluid to drain. Pass the dried fruit through a blender.
  3. Mix the products in a common saucepan, leave to infuse for 1 hour. After that, mix the composition and send to the fire. Boil the mixture after boiling for about 2 hours.
  4. Do not forget to systematically mix products. After a while, roll up the jam in sterile containers. Close the lids, clean in a dark place.

Squash jam with bananas

  • young squash - 1.4 kg.
  • bananas - 4 pcs.
  • sugar - 1.3 kg.
  • purified water - 400 ml.
  1. Take the prepared pieces of zucchini, send them in a bowl with cool water. Leave the vegetable for 25-35 minutes. Pour the liquid into the pan, add sugar, boil the syrup.
  2. Remove the peel from the bananas, cut the flesh in any shape. Pour all products into boiling syrup, mix. With the advent of the first bubbles torment jam about half an hour.
  3. Do not forget to stir the components and remove the resulting foam. After cooking, pack the jam in the standard way. Store the product properly.

Zucchini jam with citrus

  • carrot juice - 40 ml.
  • lemon - 1 pc.
  • sugar - 750 gr.
  • orange - 1 pc.
  • zucchini - 1 kg.
  1. Thoroughly rinse all products under the tap, wipe with paper towels. Chop the citrus into pieces along with the zest. Send the fruit in a meat grinder, get a homogeneous slurry.
  2. Mix citrus pulp with carrot juice. Stir components, send to fire. Next, combine all the components, leave for a day.
  3. After a specified time, mix the food and send it to the stove. Wait for boiling, then torment the composition of 10-12 minutes. Move to the balcony, wait for complete cooling.
  4. After a time, re-boil the treat for about 30 minutes. Pour the finished product on a clean, dry container, close the lids. Warm a towel, after a day, remove the banks in the basement.

Zucchini and Physalis Jam

  • sugar - 1.6 kg.
  • Physalis - 0.5 kg.
  • Carnation buds - 3 pcs.
  • zucchini - 1.2 kg.
  1. Chop pure Physalis into 2-4 pieces. Consider the size of the fruit. Remove peel from zucchini, cut into cubes. Send the products in an iron bowl, add sugar.
  2. Stir the ingredients thoroughly, leave overnight. Cooking delicacy will have 4 receptions. Pause between each manipulation for at least 3-4 hours.
  3. The process of boiling components will take about 50 minutes over low heat. At the end of the manipulation, clove buds should be added in 30 minutes.
  4. In the meantime, proceed to the sterilization of glass jars and lids. Perform the procedure in a water bath. Distribute delicacy on the container, roll up. Store on the classic technology.

Zucchini jam with pineapple

  • fresh pineapple - 1 pc.
  • zucchini - 1.1 kg.
  • sugar - 1.2 kg.
  • lemon - 1 pc.
  • purified water - 180 ml.
  1. Divide the pineapple, cut the green part, remove the peel and core. Chop the flesh into small pieces. Do the same with zucchini.
  2. Send the prepared ingredients in a cup, add sugar to the food. Stir, allow the composition to infuse. Expect about 3-4 hours.
  3. Next, the products are sent to the stove in heat-resistant containers. Boil the mixture, boil for 5-7 minutes. Set the composition aside, wait 2-3 hours.
  4. After the time has elapsed, send the pan to the stove, add the citrus minced together with the peel to the mass in the meat grinder. Tomite dainty about 50 minutes.
  5. Stir the mixture, turn off the stove, distribute the zucchini jam in sterile jars, seal with clean lids. Keep the classic way.

Squash jam with apples

  • zucchini - 1.2 kg.
  • apples (green variety) - 4 pcs.
  • lime - 3 pcs.
  • Honey floral - 180 gr.
  • sugar - 750 gr.
  1. Cut zucchini in the usual way and chop it into slices. Wash the apples, peel, remove the core. Cut into slices. Squash zucchini through a meat grinder, grate apples.
  2. Connect the components and mix. Add sugar and honey in a refractory container, put it on the stove. Wait until bubbles appear, do not forget to stir the products in the cooking process.
  3. Boil delicacy about 25 minutes. Put the pan aside, wait for cooling. Divide the washed lime, get rid of the bones only. Pass the citrus through the food processor, add to the total mass.
  4. Put the pot on the hob, wait for boiling. After that, jam you need to protomit another 40 minutes. Next, the treat rolls over sterile cans in the classic way. Store the jam properly.

Melon jam with melon

  • zucchini (small) - 1.2 kg.
  • melon - 1.4 kg.
  • drinking water - 350 ml.
  • sugar - 1.7 kg
  • citric acid - 8 gr.
  • Vanillin - 2 gr.
  1. Rinse zucchini, rub on a large grater. Remove from the melon pulp, cut into pieces. Pass the product through a large grater.
  2. Boil drinking water, add sugar. Cook the syrup, watch the process carefully. The composition should not burn. Combine grated zucchini and melon in a common cup, add vanillin and citric acid to them.
  3. Fill the products with hot syrup, mix well. Leave the composition for 5 hours to insist. Next, the products are brought to a boil and languish for about 40 minutes. Distribute delicacy to clean banks, roll up nylon.

Zucchini jam with cherry plum

  • sugar - 400 gr.
  • water - 1.9 l.
  • cherry plum yellow - 320 gr.
  • zucchini (small) - 950 gr.

  1. Peel zucchini and shred rings. Extrude the middle with a diameter of 1.5 cm using a suitable device. Vegetable should be like pineapple rings.
  2. Rinse the cherry plum in a colander, wait for the excess water to drain. Put the solar fruits in banks, then laid out zucchini. Bring the water to a boil, pour over the banks.
  3. After half an hour, drain the water, boil again and repeat the procedure. At this time, you need to wait for complete cooling of the liquid. Drain the liquid and add sugar to it.
  4. Put the pot on the fire, wait for the sugar to dissolve. Wait for boiling, after this the composition needs to be poured again into the cans with the products.
  5. Roll up the jam with sterile caps. Turn the container upside down, warm it with a jacket or suitable material. After a day, the treat should be put away in the pantry room for long-term storage.

Zucchini jam turns out quite tasty. Treats can be consumed with tea. Also the treat is often used as a filling for rich products. Treat households with unusual jam, try adding it to ice cream.

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