How to cook an omelet: 16 best recipes

Lush delicious omelet is known to people since childhood. Later this dish migrated into adult life and rooted there. Today, omelet is considered one of the most popular types of breakfast. It's all about the simplicity of cooking and a variety of dish options. A classic recipe is considered to be a mixture of milk and eggs, but gourmets prefer to add ham, cheese and other fillers to the omelette.

Lush omelet

  • milk from 3% fat content - 90 ml.
  • egg - 3-4 pcs.
  • Wheat flour (sift in advance) - 30 gr.
  • butter - 40 g.
  • pepper and salt to your taste
  1. Make sure that all ingredients for cooking are at room temperature. That is how you can make the most magnificent omelette that will not fall.
  2. Cook a bowl, break the eggs into it. Salt, add ground pepper (at the discretion), favorite seasonings. Begin to pour in the milk in a thin stream.
  3. Beat the contents with a mixer for 50 seconds. Then add the sifted flour and once again work out the mass. It is important to break the lumps to the composition became homogeneous.
  4. Send a few pieces of butter to the pan, heat it and wait for it to melt. Well grease the walls and bottom of the pan, pour the egg mass into the cavity.
  5. Put on medium heat and wait for the preparation. If the bottom of the omelet begins to stick, and the top remains moist, lift one edge and allow the mass to flow to the bottom. Serve with sour cream and greens.

Diet omelette

  • Tomato - 1 pc.
  • egg white - 3 pcs.
  • low-fat milk - 80 ml.
  • green onions - 10 gr.
  • canned peas - 30 gr.

  1. To prepare a diet lunch, cook a pot of water, send it to the stove. In another bowl, combine the salt with protein and milk, whisk well until smooth.
  2. Add to this mixture washed chopped tomato, green onions, peas. Prepare a baking dish, grease it with butter or olive oil.
  3. Pour the egg mixture into the container and put it on a saucepan with boiling water. Omelette steamed quickly. When the whole mass thickens, remove the form and allow the dish to cool slightly. Eat with diet bread.

Sour cream omelet with zucchini and bacon

  • Emmental cheese - 80 gr.
  • salt - 2 sliver
  • chicken egg - 3 pcs.
  • sour cream 25% fat - 45 gr.
  • ground pepper - a pinch
  • large tomato - 1 pc.
  • bacon or ham - 60 gr.
  • Corn oil - 30 gr.
  • zucchini - 50 gr.
  1. Clean the young zucchini, chop into small cubes. Remove the tomato from the inedible stalk, chop it into bars or cubes. Grind ham in random order.
  2. Pour the cooking oil into the pan, wait until it is hot. Pour the prepared vegetables with ham. Fry on medium power for about 7 minutes.
  3. During this time, chop the cheese in a convenient way. In a separate bowl, beat the eggs with sour cream, pepper, salt. Pour in the cheese, mix well and pour the contents of the pan with this mass.
  4. Switch the burner to low, fry for 8-10 minutes. After cooking, let the omelet cool for 3 minutes so it will taste better. Serve with low-fat sour cream and dill.

Omelette with melted cheese and garlic

  • chicken egg - 5 pcs.
  • Wheat flour (sifted) - 30 gr.
  • whole milk - 50-60 ml.
  • fresh dill - 10 gr.
  • low fat mayonnaise - 60 gr.
  • soda - 1 gr.
  • processed cheese (briquettes) - 250-270 gr.
  • garlic teeth - 2 pcs.
  1. Combine the soda with salt and egg, whisk whisk. Pour the flour in small portions, sifting it beforehand. When the composition becomes homogeneous and becomes liquid, grease the pan with oil and heat it.
  2. Pour the egg mass into a refractory dish, roll out a thin pancake and fry it. Repeat with the remaining mixture, you need to bake a lot of pancakes.
  3. Put ready-made cakes on napkins so that they absorb fat. Grate the melted cheese, combine it with chopped garlic, chopped dill and mayonnaise.
  4. Lubricate the surface of the pancake with the filling, put another cake on top, again apply the curd. At the end, roll the roll and serve to the table. Eat with a fork and knife, cutting off bit by bit.

Omelet with vegetables and sausages

  • cheese - 115 gr.
  • egg - 6 pcs.
  • soda - 2 gr.
  • leek - 2 pcs.
  • Sausage - 2 pcs.
  • greens - 10-15 gr.
  • wheat flour - 50 gr.
  • dried basil - a pinch
  • Bulgarian pepper - 2 pcs.
  • butter - 40 gr.
  • whole milk - 245 ml.
  • Tomato - 1-1.5 pcs.
  • salt and pepper - to taste
  1. Wash the greens with vegetables under the tap. Chop the leek, chop the dill with parsley, peel the peppers and cut into bars. Chop the tomato into cubes, freeing it from the stem.
  2. Cut the sausages first into 2 pieces lengthwise, then chop up into semi-circles. Cheese rub, send the butter in a griddle for frying.
  3. Add the pepper, leek and tomato to the hot appliance, simmer on medium power for 3 minutes. Then add the sausages, get from them brown crust.
  4. Turn off the stove, take the eggs. Cool them to room temperature, then beat together with dried basil, salt, soda, and pepper.
  5. Pour in the milk, work the mass well with a mixer (blender, whisk). Pour the sifted flour, whisk everything again. Send this mixture to the pan, sprinkle with grated cheese and greens on top.
  6. Set the burner on the average, cover with a steam outlet, cook the dish until thickening. When the omelette becomes lush, hold it for another 3 minutes in the pan and serve to the table.

Omelet with prawns and ham

  • chicken egg - 6 pcs.
  • Sweet pepper - 120 gr.
  • ham - 150-170 gr.
  • onion - 1 pc.
  • shrimp medium peeled - 0.2 kg.
  • butter - 40 gr.
  • soy sauce - 25 ml.
  • Paprika - 3 gr.
  1. Onion cut into half rings, and clean the Bulgarian pepper, rinse under the tap, cut into cubes. Chop ham randomly, then mix with pepper and fry in a pan in oil.
  2. Add onions in 2 minutes, wait for transparency. Stew under the hood for 6 minutes. Sprinkle peeled and thawed shrimps, simmer another 4 minutes.
  3. At this time, combine the paprika with eggs, salt and soy sauce. Beat with a mixer for 3 minutes, then pour into the pan. Simmer the omelet until it becomes thick.

French omelet

  • milk - 20 ml.
  • eggs - 2-3 pieces
  • pepper - in fact
  • champignons - 3 pcs.
  • salt - to taste
  • leek - 1 pc.
  • hard cheese - 35 gr.
  • sweet pepper - 25 gr.
  • Iceberg lettuce - 3 leaves.
  1. Peel the onions and chop the rings. Wash the mushrooms and chop into small pieces. Cheese must be grated. Fry leeks in a pan. After that, lay out the mushrooms and fry the vegetables for about 8 minutes.
  2. Chop the Bulgarian pepper into strips, chop the washed leaves of lettuce. In a separate container, thoroughly beat the eggs in any way possible. Add to the mass of salt and allspice to taste. Stir in the greens.
  3. Melt a small amount of butter in a separate pan. After that, pour the egg mixture into the refractory container. Put onion with mushrooms, sprinkle with cheese on top.
  4. After cooking, put lettuce leaves and chopped peppers in the middle of the omelet. Fold the cake in half, serve ready.

Omelet with mushrooms

  • hard cheese - 60 gr.
  • Oyster mushrooms or champignons - 200 gr.
  • milk - 0.1 l.
  • spices - to taste
  • parsley and dill - 5 gr.
  • sunflower oil - 30 ml.
  • chicken egg - 3 pcs.
  1. Chop the parsley with dill, wash and clean the mushrooms, chop them. If desired, champignons or oyster mushrooms can be mashed, on the basis of which an omelette will be cooked.
  2. Pour oil into the pan, fry the mushrooms with greens. Then enter half the volume of milk, simmer 5 minutes under a lid on low power. Combine the rest of the milk with the eggs and spices, whisk.
  3. Add the mass in the pan to the mushrooms, do not mix, sprinkle with grated cheese. Cook on low heat for about 5 minutes. Omelet should be thick and fluffy. Serve it with sour cream and ground dill.

Omelette steamed

  • eggs - 4 pcs.
  • salt - to taste
  • butter - 12 gr.
  • spices - in fact
  • milk - 170 ml.
  1. Combine chicken eggs, spices, milk and salt in a cup. Beat the components thoroughly with a mixer or a whisk.
  2. In parallel, coat the heat-resistant container with butter. Pour the finished egg mixture into the container.
  3. Place the container with the contents in a double boiler. If you do not have such a household appliance, it is recommended to install the container.
  4. Next, the tank must be lowered into the pan with boiling water. Cover the container with a lid, wait about a quarter of an hour. By the omelet can serve greens, tomatoes and cheese.

Omelet stuffed with cottage cheese and banana

  • chicken eggs - 3 pcs.
  • water - 95 ml.
  • starch - 10 gr.
  • vegetable oil - in fact
  • salt - to taste
  • curd cheese - in fact
  • banana - 1 pc.
  1. Add filtered water, starch, eggs and salt to the cup. Stir the components thoroughly, use a mixer for convenience. Set the pan on the stove, turn on the fire to medium power. Melt the vegetable oil in the container.
  2. Pour the egg mixture in a thin layer onto the bottom of the pan. As a result, you should get about 5 omelette pancakes. Next, place the peeled banana and curd cheese in the bowl of the blender. Turn on the device, achieve a homogeneous mass.
  3. After that, put the stuffing on the center of each pancake. Wrap the omelet in a straw, enjoy your meal. The dish goes well with fresh juices and hot drinks.

Omelet in the oven

  • spices - in fact
  • Milk - 200 ml.
  • spices - to taste
  • Butter - in fact.
  1. Set the tank on the steam bath, pour in the milk. Warm up an animal product to 40 degrees.
  2. Simultaneously whisk the chicken eggs. Enter the heated milk into the mass. Stir again until smooth.
  3. Continue to beat the ingredients, pouring the necessary spices. Do not forget to grease the baking dish with butter.
  4. Preheat the tank thoroughly. Fill the container with egg mixture. Send the omelet in the oven for half an hour at 170 degrees.

Omelet in the microwave

  • homemade milk - 190 ml.
  • oil - in fact
  • eggs - 4 pcs.
  • spices - to taste
  1. Combine milk, spices and eggs in containers. Turn the ingredients into a homogeneous mass using a mixer.
  2. Spread the dishes with oil, pour the egg mixture into it. Cover the container with a lid, send it in the microwave. Bake the dish for a few minutes at medium power.

Omelet in a multivariate

  • ham - 95 gr.
  • seasoning - in fact
  • milk - 175 ml.
  • meaty tomato - 1 pc.
  • Bulgarian pepper - 1 pc.
  • eggs - 6 pcs.
  1. Chop the vegetables and ham into thin strips. Grease the heat-resistant bowl with the necessary amount of oil. Put the pepper and tomato in it. Fry foods for 5 minutes. After the allotted time, pour in the egg mixture with spices.
  2. In the omelet if desired, you can add a mixture of fresh vegetables, herbs and grated cheese. Imagine, there is no clear recipe, it all depends on the preference of your tastes. Gently mix the ingredients with a wooden spatula.
  3. Bake the dish for at least a quarter of an hour. After that, open the cover of the multicooker, leave the omelette to infuse for several minutes. Thus, the pomp of the dish will be preserved Gently pry pancake with a spatula, try not to break it.

Omelet with Tomatoes

  • salt - 9 gr.
  • egg - 3 pcs.
  • medium size tomato - 1 pc.
  • milk - 0.1 l.
  • black minced pepper - 3 chips
  • onions - 1 pc.
  • Corn oil - 20 ml.
  1. Separately, beat the eggs with salt and pepper, add chopped Zelenushka if desired. Pour in the milk, again work the mass with a mixer. Crush the onion, fry it in a hot frying pan in oil.
  2. While onions reach transparency, chop the tomato, separating it from the stem. Send the sliced ​​tomato in the pan, mix and immediately pour the egg-milk base.
  3. Gently shake the thermometer to spill the contents evenly. Reduce the heat to the middle mark, fry for 6 minutes. Turn off the stove, leave the omelet under a lid for another quarter of an hour.

Spinach Omelet

  • onions - 1-2 pcs.
  • milk - 0.1 l.
  • egg - 3 pcs.
  • fresh or frozen spinach - 60 gr.
  • butter - 40 gr.
  • Freshly ground pepper - 2 gr.
  • salt to taste
  1. If you chose fresh spinach leaves for making an omelet, start the procedure with them. Rinse under the tap and dry on towels.
  2. Put the spinach in a bowl and pour boiling water, wait a minute. Drain, repeat the procedure. After that, let the leaves dry, take eggs.
  3. Break them into a container, mix with salt and seasonings. Add chopped fresh dill if desired. Beat the mixture with a mixer. Cut the onion and fry it well in a crust in butter.
  4. Cut the spinach into strips, send to the onion and simmer for 2 minutes. Pour the mixture of eggs, distribute it evenly over the pan. Simmer on low heat for 6 minutes until the edges set.
  5. After that, turn off the heat, leave the dish under the lid for a while. When the omelette is cooked and thick, serve it with creamy or sour cream sauce.

Omelet with Salami

  • onion head - 1 pc.
  • salami - 120 gr.
  • egg - 3 pcs.
  • ground pepper and salt to your taste
  • olive oil - 20 ml.
  • fat milk - 0.1 liters.

  1. Take a high bowl, break eggs into it at room temperature and beat them well with a fork. If you do not want to mess with the whisk, send the eggs to the bottle and shake for 30 seconds.
  2. Pour in milk, add pepper and salt, continue beating until fluffy foam. Cut onion bulb into thin strips, fry in olive oil until cooked.
  3. Salt lightly, send sliced ​​sausage into a frying pan, fry for half a minute on high heat. Pour in eggs with milk, shake, lower the hob to medium power.
  4. Fry the omelet for 6 minutes. When the edges become rosy, turn off the heat, cover the dishes. Insist on the dish for some time, then serve to the table with a salad seasoned with sour cream.

Prepare the family for a lush omelet in a frying pan or enjoy their steaming dish. Surprise guests with the most delicate dietary product with spinach, tomatoes, fresh greens. Add your favorite spices and ingredients to create a unique recipe.

Watch the video: The 4 Best Omelette Recipes (December 2019).